It tastes like fall in every bite. Apples and cake just go together, especially in the fall when this delicious fruit is in season. While plain pound cake is always a crowd-pleaser, this apple butter ...

Add Yahoo as a preferred source to see more of our stories on Google. When pound cake became a thing in the mid 1700s, the recipe was as simple and dense as the name implies: one pound each of butter, ...

Preheat oven to 325°F (163°C). Grease and flour your Bundt or loaf pan, or use baking spray. Cream the butter and sugar: In a large mixing bowl, beat the room-temperature butter and sugar together on ...

See ya, plain pound cake.

A slice of pound cake is always a welcome treat — whether you're packing it up for a picnic, hosting brunch, or just luxuriating with a cup of coffee. It's one of those sweets that's simple but ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

Add Yahoo as a preferred source to see more of our stories on Google. Baking lies at the heart of Southern cooking, where every treat tastes like it was made with love. Staple pantry ingredients like ...

National Pound Cake Day arrives on March 4, and kitchens across the country get ready for a cake that does not need a gimmick to draw a crowd. Thick, golden and rich with butter, pound cake has held ...