The pastry here is from the California chef Lindsey Shere and it’s wonderful – thin and buttery and almost biscuity. You make ...

This sleek French-style apple tart gets a nutty depth from a layer of peanut butter frangipane, which grounds thin slices of sweet, crisp apples on a buttery puff pastry base. Dufour puff pastry is ...

We were at the bit when the chef announced the upcoming puddings. “We call this Dessert Island Discs,” he said. To accompany ...

Even the slowest-moving cook can have this showstopper ready to go into the oven in 30 minutes, start to finish. There aren’t many ingredients here, so the quality of the pastry dough is of critical ...

Heat the oven to 425° with the rack in the upper middle position. Line a rimmed baking sheet with parchment paper and place the pastry on top of the parchment paper. In a bowl, toss the cherries with ...

Nothing’s boring about this tart, from the crisp crust made with an egg yolk and a touch of cream, to its crowning glory: a heap of glistening blueberries that have been blanched in a simple syrup to ...

Butter tarts are quintessentially Canadian, but what's the secret behind these two-bite desserts? Here, Ontario-based cookbook author Tara O'Brady shares her baking insights.

Healthy eating gets a flavorful upgrade with this Zucchini Butter Vegetable Tart. With a crisp puff pastry base, tender zucchini butter, and fresh heirloom tomatoes, it’s a simple yet satisfying way ...