Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. Store ...

When ricotta pancakes are on a brunch menu, I order them with no questions asked. The creamy and airy texture is my favorite part along with the protein kick that makes the flapjacks more filling.

When you think of ricotta, what comes to mind? For years, the first thing that came to my mind was the mounds of white fluffy cheese I would purchase from the deli counter that would become the cheesy ...

Some types of cheese require different bacteria starters, rennet, or fancy equipment to be made at home. But Stewart’s homemade ricotta is a truly simple project. For equipment, all you’ll need is a ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

What’s the best-tasting ricotta? The ricotta you make yourself. Free of stabilizers and preservatives, homemade ricotta is much easier to make than you may think. The fresh-tasting results are leagues ...

Cooking from scratch is an ideal I aim for, but sometimes it is not practical. Either the food takes an enormous amount of time to prepare, or it needs a skill that takes a lot of practice to acquire.

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

One great way to save time and avoid waste during the holidays: repurpose anything you can over multiple meals. In this recipe, we make our own homemade ricotta which is both impressive and silly-easy ...

Alright, so I'll admit this isn’t technically real ricotta. In Italian, ricotta means "twice cooked" because it is traditionally made using whey that is leftover from the cheesemaking process. I don’t ...