Gujarati food is not only about sweets and farsan from shops. In many kitchens, families make their own snacks at home using fresh ingredients and homemade spice mixes. While some recipes still rely ...

Gujarati cuisine is known for its comforting simplicity and perfectly balanced flavours, and Ringan nu Shaak (brinjal or aubergine curry) is one of its timeless classics. This humble dish brings ...

A kadhi is a simple dish of yoghurt thickened with gram flour. It is full of flavour and very healthy, says Vina Patel. In Gujarat, it is often served as a lunch dish with rice and chapatis, or the ...

Handvo rewards patience. The soaking, the fermentation, the slow flame, none of it is difficult, but all of it takes time. Read Time: 8 min There are some dishes that are just quietly, confidently ...