I’ve always looked at baking as a branch of engineering. It’s not about magic; it’s about ratios. Most people think there are a thousand ways to make bread, but when you strip away the branding, ...

The smell of a baking loaf of brown soda bread may be one of the most enticing aromas your kitchen will ever produce. Made with just five ingredients, stone-ground whole wheat flour, all-purpose flour ...

Like the rest of us, James Beard award-winning cookbook author Ken Forkish has found himself suddenly at home. The author of “Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza” has ...

What is sourdough, and why does everyone love it so much? Maybe the best way to understand the current popularity of sourdough is to look at the ingredients label on the bagged loaf of sliced bread ...

Cherry City Honey in rural Bellevue offers monthly courses that teach old school skills from baking bread to making butter.

A machine baked me bread today, and it was delicious. BreadBot attempts to automate bread-making in order to bring fresh loaves to massive grocers, like Walmart and Kroger. The team behind it, ...

Zucchini lends texture and nutrients to a lot of your favorite deserts, but not all require a loaf pan — zucchini bread ...

Vermont 4-H announced the offering of Bake for Good, a free program from King Arthur Baking Company, for 4-H’ers in grades ...