Peggy Poole, IFT's president, will present the Binsted Lecture on "Leveraging AI in New Product Development and Food Safety" ...

FDA’s traceback investigation revealed a common manufacturer between Live it Up-brand Super Greens and Why Not Natural Pure ...

A Volunteer’s Guide to Safe Food Handling” will address food safety issues faced by volunteer-based organizations.

Developed by Kroger's team of food experts, the trend predictions offer a forecast of what customers will be craving in 2026, ...

TSLC is one of five approved licensed certification bodies for the CanadaGAP program, holding more than 30% market share, ...

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This new enhancement to FDA’s Total Diet Study surveillance program provides data to assess cumulative exposure to various ...

Bold color can power new food and drink products that help consumers connect, explore culture and find comfort in challenging ...

The Wisconsin Cheese Makers Association is offering $29,000 in scholarships to students interested in careers in the dairy ...

In four months, the program, which aims to modernize how the FDA reviews imported products, increased processing speed by 66% ...

In this conversation with QA editor Jacqueline Mitchell, Mandy Sedlak, director of global food safety and public health at Ecolab, shares what inspired her career in food safety, gives advice to young ...

The event will take place Feb. 19-20 at the Crystal City Gateway Marriott in Arlington, Va., and all forum sessions will be ...