The 12-week consultation seeks views on how allergen and ingredient information is provided by food businesses in the non-prepacked sector, including cafés and bakeries ...

Biscuit manufacturer - which was formed when Fox's Biscuits and Burton's Biscuits merged in early 2022 - boosted operating profit by nearly £20m ...

Cake makers have less than 24 hours to get their entries in for Britain’s Best Cake 2026. The deadline – midnight on Monday 23 February – is less than 24 hours away so get your entries in ASAP.

Gluten-free Colin the Caterpillar has entered the chat. M&S and partner Park Cakes teamed up to bring the iconic caterpillar ...

From 1 April 2026 Costa's baristas will earn £13.12 per hour, up from £12.60 per hour, with team members in London receiving ...

Family-owned Whitworth Bros, which supplies more than a third of the UK's flour, is on a mission to change bakery for better ...

A Taleggio & Mushroom Savoury Bun, a Malted Chocolate & Stout Cake, and a filled cookie are the new seasonal bakery creations ...

Exclusive partnership with ingredients supplier Keylink will see cocoa-free products distributed across the UK with a new ...

What progress is bakery making towards the use of cage-free eggs? While some brands have only used free-range eggs from day ...

Meaningful health benefits must be earned through formulation, fermentation and evidence, not label optimisation, believes ...

County Armagh-based manufacturer and distributor, which was bought by Bako Group in April 2024, has been brought under the ...

Magherafelt-based Genesis will leverage its local distribution network across Northern Ireland to deliver a selected range of ...