Local Food Week continues through August 3. The event has marked its sixth year with the aim to encourage discovery of local food vendors. Over 90 tours and events are expected to be hosted by 55 ...

One aspect of our diets where we can generally give ourselves a break is how far our food has traveled from the point of production. These food miles make up only 5% of the overall greenhouse gas ...

"Local" food makes up a small fraction of what Americans eat. But a recent study argues that 90 percent of people living in cities could be fed with food grown within 100 miles.