Honor the multicultural and complex foodways of Hawaiʻi at your next celebration from creamy mac salad to tangy huli huli chicken. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

Turning your home into a slice of tropical paradise for a lūʻau is essentially about creating the right vibes-bright, lively, and unmistakably Hawaiian. You can't host a lūʻau without some ...

Kapalua Wine & Chef Series featuring Drew Deckman — Dec. 13, 5:30 p.m., Banyan Tree Michelin-starred chef Drew Deckman closes the 2025 wine and chef series with a four-course tasting menu paired with ...

Friends, family and community members came together for the annual Dartmouth Lūʻau on May 12, a cultural event with a rich and extensive history. First held in 1996, the Dartmouth Lū‘au celebrates ...

On May 12, Hōkūpaʻa, Dartmouth’s Native Hawaiian and Pacific Islander student group, held its annual lūʻau on Maxwell lawn, drawing 750 attendees, according to Hōkūpaʻa co-president Liʻua Tengan ’25.

King Kamehameha II couldn't have known that he was helping make way for the first lūʻaus when he made the once unthinkable decision to eat with his mother in 1819, ending the longstanding system of ...