We love good french fries for their tantalizing crispiness, mouthwatering saltiness, golden-brown exterior, and soft white fluffy insides. Potatoes are, of course, the star vegetable — but french fry ...

To make these crispy chicken strips, Paola Velez first dredges the strips in a flour mixture, then dips them in a buttermilk brine — the same brine used to initially brine the chicken, bolstered with ...

At the Williamsburg restaurant Johnny’s, a family of rotisserie-chicken veterans presents chifa outside the takeout formula.

You might not be familiar with yuca, but if you've ever wondered where tapioca comes from, look no further than this delicious tuber! Yuca, also known as cassava root, is a vegetable similar in size ...

What's in a French fry? Potatoes, of course. These greasy, starchy treats have been a staple in fast food restaurants and frozen aisles for years, and we know why: They're practically irresistible.

How do you like your chicken tenders? Covered in breadcrumbs? Crusted in Cheez-Its? Swathed in golden, crunchy batter? In this episode of Last-Minute Meals with Paola, Paola Velez takes an extra ...

Cooking for others brings Angelina Maholias back to her roots. Sundays were always at her grandmother’s for family meals. Learning from her father, she grew up working in his clubs and restaurants. He ...

The Cluckin, at Midway and Frankford Roads, is a new spot that serves Zabiha Halal chicken and beef in the form of tenders, wings and sandwiches. It’s a small space where a line quickly queues at noon ...