Tonight's episode of "Wisconsin Foodie" with host Luke Zahm, the James Beard-nominated chef and owner of Driftless Cafe in Viroqua, focuses on La Crosse.

In this episode, Kyle Cherek and Jessica Bell explore the fine culinary delicacies of the Wisconsin State Fair. From maple-glazed pork belly wrapped in bacon to the iconic cream puff, explore all the ...

Travel to Door County to visit Waseda Farms and the Wickman House. Meet with Tom Lutsey, owner and farmer at Waseda Farms, to get his philosophy on farming and a tour of his land. Then, we travel with ...