The chicken wing madness has come to a close, and one Midlands spot rules the roost. After a month-long bracket and multiple rounds of voting, The State’s readers chose Carolina Wings & Rib House as ...

A visit to Chef Curley's Wings & Things will make you realize how much slack you cut other wing joints, and why you shouldn't. Perusing the menu, I was unsure whether a lunch special of six wings and ...

Brine your chicken wings overnight in buttermilk, making sure they are fully submerged, in a sealed container in the refrigerator. Drain the wings the next day. After completely draining, rub wings ...

Today's Team Buying deal is a dream come true if you like smoked ribs! The deal is $20 for $40 worth of food and soft drinks at Sparks Wings and Ribs in Apex. Not only do they have 22 wing flavors, ...

My friend and barbecue expert Mike Hiller just sent me some pictures that blew my mind. My mind is not easily blown when it comes to smoked meat, as I have been writing about culinary topics and ...

Want to impress your guests at your next backyard BBQ? Chef Adam Perry Lang of New York's Daisy Mae's BBQ USA offers his recipe for "grilled, not smoked" baby back ribs. Not to be outdone, chef Kevin ...

On Tuesday, Discover Newport brought us Chef Ryan McLoeven from Caleb & Broad to show us how to make two dishes – Wings and Short Rib Lasagna. If raw, break the turkey wings at the elbow using a chef ...

For this week’s Feast of Fury, my faithful fellow food fighter Todd and I are at Chik-a-Rib’s (1830 W. Glendale Ave., 602-759-8521), a tiny shack in north Phoenix serving up soul food faves like ...