Vicki Denig is a wine and travel journalist who divides her time between New York and Paris. She is a certified wine specialist who has worked in the wine trade since 2013. The characteristics that ...

Consumption of rosé wine is skyrocketing. U.S. imports of rosé from the Mediterranean region have grown in the double digits for the past 10 years running. This is good news for winemakers in the ...

From left to right, Domaine De Fontsainte, Scalabrone and Chateau Viranel rose wines. That includes producers like Stephen Cronk, who moved with his family from London to a small town in Provence five ...

IF you're in a blue funk, a brown study or a black mood, think pink. As in rosé wines. Wine-maven snobs may dismiss them, wine-makin' slobs may sugar them up, but exists there a more delightful wine ...

Over at Food & Wine this week, there’s a piece by contributor Henry Jeffreys titled, “In Defense Of Dark Rosé," which piqued my interest. I do love wine, and like many, I have a fondness for a glass ...

IN THE 2006 MOVIE “Local Color,” a great but long-forgotten painter reviews the work of his young protégé and derides the clouds he has painted. “Clouds are not so white,” he says, comparing the ...

Even though summer is nearly upon us, the refreshing color and style of rosé wine can be enjoyed all year. And there’s no better place to get it from than Provence, France. Rosé wine is made in ...

When most people think about rosé wine, the gentle, pale-pink dry wines of Provence typically come to mind. Wines with a whisper-soft mouthfeel, a delicate floral and berry aroma, and tannins so light ...

I don’t know why people are constantly looking for the “new” rosé when the original rosé is right there for the drinking. It’s still good! It still tastes like fruity water mixed with the stale taste ...