French chef Joel Mielle shares his restaurant-quality salmon recipe featuring a creamy spinach sauce and a special technique ...

If you’re looking for a healthy weeknight dinner, there’s nothing quicker than an easy salmon recipe. There are tons of benefits to eating more seafood, and with a lemon-butter sauce, it looks good ...

Professional French chef Joel Mielle shares his technique for buttery salmon with a rich, velvety spinach sauce ...

Piccata sauce is a simple, yet punchy mix of lemon, capers, white wine and butter. It’s tangy and takes your salmon dish in an exciting new direction. Quick tips 1. Buy a whole center-cut piece of ...

Make the sauce: Soak onions in a small bowl of warm water for 20 minutes to loosen skins. Take a few onions at a time out of the water, trim the tips and bottom nubs, and use a small paring knife to ...

In this 20-minute, one-skillet dish, salmon fillets are cooked right in the full-flavored, spicy, tomato-based sauce. Center-cut salmon fillets deliver weeknight ease with vibrant flavor in this ...

Pan-seared salmon is a simple yet delicious dish that can be whipped up using fresh salmon, cooked in fat until it achieves a golden brown hue and is thoroughly cooked. It's versatile enough to be ...

The salmon croquette or patty that shows up in Southern meat-and-three’s is typically fried in lots of oil and served with remoulade or another rich sauce. Atlanta chef Virginia Willis employs some ...