Allspice is the berries of the Pimenta dioica plant, a tree native to Jamaica, Southern Mexico, and Central America. The berries, which resemble oversized peppercorns, are harvested while still green, ...

Walk into almost any kitchen and you'll find a jumble of jars with names that sound deceptively similar. Case in point: allspice and five-spice. At first glance, they seem like they could be ...

Allspice is the dried, unripened berry of the myrtle pepper tree, or pimento, which is native to Jamaica and much of Central America. The berries are briefly fermented, then sun-dried until brown.

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Used in everything from fiery jerk chicken to spiced squash, allspice has long been a pantry staple. This unassuming brown powder encapsulates the flavor of several seasonings in one bottle, making it ...