When To Use A Wet Brine: For lean meats like turkey, chicken breast, or pork loin that can dry out easily, a wet brine is best for added moisture and a subtle flavor infusion. Wet brines can be ...

In this week’s installation of The Grown-Up Kitchen, we’re diving into the open waters of seasoning meat. Whether you’re firing up the grill for the first time this year (or ever), or already anxious ...

There are lots of different ways to improve a steak or a chicken breast, and if you've never experimented much with them, they tend to blend together like a bunch of spices. If you've never brined ...

If desired, heat the pan over high heat, adding chicken or turkey broth, and scraping up any browned bits. Strain the pan ...