Wagyu and all-you-can eat? That statement is a dream for any carnivore. To enjoy such a feast, it's best to plan accordingly.

A farm in an eastern U.S. state is the first to certify their wagyu beef through the American Wagyu Association, with more ...

Many of the over 17,000 beef cattle operations scattered across Iowa share similarities in appearance and production, ...

There are an estimated 100 or more registered Wagyu farmers in the U.S. with more than 40,000 Wagyu or Wagyu-influenced cattle. And out of that 40K cattle, only around 5,000 are considered 100% ...

There’s more than one way to get cash from a cow – and in the current market, you might need all of them. With dairy prices still in the gutter, Eleven Oaks Farms in Newville is now soliciting a way ...

When planning a 500-head feeding facility plus cattle working area, Kansas beef producer Trey Ruetti did his homework ...

Shimofuri is a Japanese word with several translations. One of them is “a layer of winter frost,” which is what Wagyu beef producers in Japan mean when they describe the color of highly marbled Wagyu.

When it launched in 2016, KC Cattle Company made it a priority to hire veterans like founder Patrick Montgomery. With a retail store in Parkville and a ranch in Weston, they were put on the map with ...

Maguindanao del Sur is keen on developing an integrated farming system, with the production of Wagyu beef as its ...