Somewhere between eating our way through Barcelona and reservations at El Bulli, my friend Claudine and I ended up in the kitchen of an early 18th century casa de poble, “or house in the town,” ...

From Terry Golson, author of “The Farmstead Egg Guide & Cookbook”: Scrambled eggs are an essential ingredient in fried rice. What would this dish be without those small bits of rich, soft yellow eggs?

It's 2016, so you've probably been doing the cauliflower rice thing for a while now. Back when you first gave it a try, it was cool and different. But these days? Yeah, it's sort of old hat.

In a wok over medium heat, pour the vegetable oil, add the sliced onions and saute until soft. Add the diced sweet pepper and then the grated carrots. Mix well with a wooden spatula. Once the mixture ...

Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused with garlic, ginger, soy and sesame. The ingredients are stir-fried together in a ...

1. Place water in microwave-safe cup; microwave on HIGH 1–2 minutes or until hot. Add saffron and let stand 1 minute. Zest/grate lemon peel (no white; 1 teaspoon). Place pork in bag. 2. Combine in ...

Rice gnocchi is, honestly, a bit of a hidden gem in Chinese cuisine. For real, it's quite the surprise for anyone who's used ...

Looking for a quick, flavorful dinner that's better than takeout? This Easy and Delicious Chicken and Shrimp Stir Fry Recipe ...

Recipe adapted from Iowa State University Extension and Outreach, Spend Smart. Spray a deep 12" skillet with cooking spray and place over medium heat. Pour the lightly beaten eggs into the skillet.