This vegan Thai chili, featuring a hearty mix of sweet potato, bell pepper, onion, and a melody of red curry paste, creamy coconut milk, fragrant cilantro, and a zesty squeeze of lime. Not only is it ...

According to MayoClinic.com, if you’re a vegan, you do not eat meat, poultry, fish, eggs or dairy products. You also do not ...

Over four years and many hundreds of meals, the staff of Bates Dining Services get a sense of the dishes that seniors really love. As the Class of 2020 heads into the world with a great education, ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Chef, model and host of "The Black Vegan Cooking Show" on YouTube, Charlise Rookwood (aka VeganSoulicious) is stopping by the TODAY kitchen to share some of her Veganuary inspiration — Thai green ...

1/ Slice the courgette finely into ribbons. You could use a mandolin or vegetable peeler. 2/ Place all the pad Thai sauce ingredients in a food processor and blend until mixed. The sauce should be ...

The idea for opening a vegan-friendly Thai restaurant started when owner Eim Wee was pregnant, and found out she was suddenly allergic to fish sauce, an integral part of many of her favorite dishes.

Let’s get right to it: Yakitori is grilled chicken, and in this vegan review of Yakitori #5 & Thai Kitchen, it’s off the table. The chicken isn’t plant-based nor do they have a vegetable version. This ...