Vegetarian Mexican recipes like plant-based tacos, bean burritos and skillets will delight everyone at the table. You don’t ...

Alexa Soto was raised in San Diego, California, in a tight-knit family who held their Mexican traditions close, especially at dinnertime. Her “heart flutters,” she writes, when she thinks about ...

Pozole is one of Mexico’s most beloved dishes, often served at parties, weddings, and holidays like Christmas and Independence Day. There are three main styles: pozole blanco (white), pozole verde ...

One day at lunch, back when the gabled diner at 2611 El Cajon Boulevard was home to Anthem Vegan, I implored my dining companion: don’t trust the burrito. The menu was huge, and there were many other ...

“There’s a lot of ‘berto’s’ in Mexican restaurant names, and teddy bears are disarming,” says Yin Macatabas on how she arrived at the name for her first eatery. “Plus, vegans don’t eat animals.” ...

The meaty, cheesy, deep-fried nature of many typical Mexican dishes might seem pretty standard, but Mexican food was traditionally all plant-based (according to Lauren Ornelas, founder of the national ...

I’m not a vegan. But then, as the years have gone by, I’ve certainly become more vegan friendly. Or to be more specific, my consumption of most animal proteins has diminished over the year, replaced ...

El Palote Panaderia, a vegan Mexican restaurant in Dallas, is making their meal kits available nationwide. According to El Palote, many Americans have been staying home and relying on their own ...