There’s nothing that makes me feel more smug as a home cook than the pride I take in having prepared a meal that I might otherwise have ordered as takeout. Pad Thai is perhaps my favorite example of ...

Sometimes you know a YouTube video is going to go viral — like the laughing penguin or the little kid who got stoned at the dentist. Well, this is one of those videos — except you get a kick-ass Pad ...

Vegan Black Metal Chef first popularized his version of this excellent recipe for pad Thai, one of our favorite dishes, and although we’ve made a few variations — we like more rice noodles and a ...

Looking for new vegan recipes to try? You’ll want to add vegan Pad Thai to your list. This simple dish is made with noodles, veggies, and tofu wrapped up in a delicious sauce. To make the sauce: In a ...

I’ve struggled with homemade pad Thai. After trying to recreate it at home several times over the years, I sort of gave up and assumed I’d never be able to cook restaurant-style pad Thai at home. That ...

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What I love most about Thai cuisine is its unique and deep flavorful taste profile. It can be challenging to recreate your favorite Thai dishes at home, which is why I typically I stick to simple Thai ...

Place the noodles in a large bowl, cover with just-boiled water and soak for 10 minutes. Using tongs, give the noodles a stir to separate the strands. They will soften, turn white and become pliable.

He shows us how to make vegetarian pad Thai with tofu and veggies, cold sesame noodles with savory peanut sauce and a salad with meaty Potabello mushrooms and soy sauce vinaigrette. TODAY has ...

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The combination of soft, chewy noodles and crisp garnishes is unbeatable. The same goes for the contrasting sweet, salty and sour flavors. Technique tip: I make my Pad Thai fairly traditional, so the ...