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Vanilla is one of those ingredients that shows up in nearly every baking recipe. Whether it’s the central flavoring agent in a vanilla custard, or a supporting ingredient in a cake or cookie, vanilla ...

You’ll love the creaminess of the custard with the perfectly crispy contrast of the pastry. Preheat the oven to 200°C. Place a 25 cm x 30 cm sheet of puff pastry on a perforated tray and prick with a ...

Don't be fooled. These aren't all vanilla. December means baking—sugar cookies and shortbread cut into trees and stars, decorated with icing; fruitcake and Bûche de Noël for the French side of the ...

Finished with a ruby glow, this zesty twist on the country bakery classic is more “modern chic”, less “sugar coma”. The vanilla slice is a nostalgic country bakery classic: a thick, wobbly slab of ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. More commonly used to make eclairs and profiteroles, choux pastry is an easy and fun technique to ...