When baking an entire turkey is off the table this Thanksgiving, turn to Ina Garten, who has just recipe that’ll not only slash the cooking time but also looks — and tastes — incredible: her Tuscan ...
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For the Christmas menu: Turkey roulade with chestnut-mushroom filling
A stuffed turkey roll with chestnuts and mushrooms brings the flavors of winter to the table. This dish is perfect for the ...
You could make your usual Thanksgiving turkey, and nobody would blame you. But if you’re looking to impress the room with something new (but still turkey), try this elegant turkey roulade. Prep the ...
. Take turkey breast and flatten with mallet or rolling pin, seasoned with salt and pepper. . In a bowl mix fresh breadcrumbs, sage, sausage, onion, and seasoning. . Place flattened turkey on cling ...
It’s a question that comes up every Thanksgiving — why do we eat turkey only on this holiday? It’s a question Ina Garten asks, too, in her newest cookbook, “Modern Comfort Food” (Clarkson Potter, $35) ...
Gluten-free diets have been generating a lot of buzz with many caregivers and physicians touting the benefits of a diet free of wheat, barley, rye and oats. Diets like this are restrictive by nature, ...
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