In a pot over medium-high heat, add the water, carrots, sweet potatoes, onions, Italian seasoning, and salt. Once boiling, lower to a simmer and cook until the carrots are tender crisp, about 5-7 ...

1/ In a large pan, heat the oil over a medium heat. Add the onion, carrots and celery and cook for five mins or until softened. Add the turkey, garlic salt and pepper. 2/ Cook for three mins or until ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Happy Thanksgiving to all the wonderful ...

What's that, weather man? There's a chill in the air, you say? Some parts of the state may experience overnight frost? Time to pack up the flip flops and pull out the sweaters, I suppose. The good ...

Heat 2 tablespoons of olive oil in a large pan. Add the ground turkey and cook until browned. Break the turkey apart as it cooks. Set aside. In a large pot, heat the remaining 2 Tablespoons of olive ...

3 leeks, white and light green parts only, thoroughly washed and coarsely chopped 3 large cloves garlic, minced 1/2 cup pearl barley 2 medium carrots, peeled and coarsely chopped 1/2 pound white ...

A boneless turkey breast is large enough to star as a roast supper with ample leftovers for another meal. You know this from holiday celebrations, and you probably also recall how wonderful the second ...

Turkey stock will help you get through the winter with stews, soups and gumbos. Some of us stop thinking about turkey shortly after the carcass yields just enough meat for a final sandwich. But ...

So there you are, pushing yourself away from the Thanksgiving table, everything eaten, thanks given, and it’s time to make that decision. It’s the same decision you have to make every year: What to do ...

Barley soup, gumbo, tikka masala and more ideas for Thanksgiving leftovers. By Melissa Clark Credit...David Malosh for The New York Times. Food Stylist: Simon Andrews. Well, it’s over, and you did it!

Madeline Peace talks about how fortunate she is after Micheal Sparks, creator of Underground Kitchen's Community First Project, delivers turkey barley soup and bread to her Richmond, Va., home Friday, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 servings 1/2 ounce dried mixed mushrooms 2 cups boiling water 2 tablespoons olive oil 1. Soak mushrooms in boiling water ...