Remove turkey breast and legs from the carcass and bone out the legs, leaving the skin intact. Reserve the bones for the stock. Place the meat from the legs flat onto a sheet of plastic wrap, cut the ...

This is the time of year all home cooks turn into bird watchers. They're preoccupied with every aspect of shape and weight; interested in all the contours, fullness of breast and bone structure. The ...

Henry Hong, Food Nerd and manager of the Thames Street Oyster House in Baltimore, prepares his Thanksgiving turkey in the ballotine style: Separating thighs from the breast, removing the main bone ...

connections to help you through the holiday. Enjoy cooking when you come home from work? Then you can take a cue from Andy Buck and Frederick Aquino of Jersey City's Tamworth Supper Club. Aquino, the ...