Try bold, flavor-boosting ways to transform canned tuna into impressive meals. Simple upgrades turn this pantry staple into ...

Seafood is undoubtedly the predominant protein source eaten in Japan, and tuna is by far the most esteemed and favored. As a ...

Here’s something you’ll always find in my pantry: canned tuna, preferably oil-packed, and lots of it. This predates the tinned fish trend in America, by the way. I’ve been a tuna person as long as I ...

Cart-Driver owner and chef Kelly Whitaker started out calling this dish tuna panna cotta at his first restaurant, Basta, in Boulder, but it’s now on the daily menu at his popular Five Points market ...

This easy tuna mornay recipe is a timeless family favourite. Creamy, comforting and simple to make, with delicious variations ...

The more sophisticated the dish, the higher end the tuna should be. Mixing up some tuna patties? Chunk light tuna on sale is perfect for the task. Sautéeing up tuna in olive oil, garlic, lemon zest ...

Different types of tuna vary in the amount that’s safe to eat weekly. Learn about canned tuna and mercury here.

Tuna salad is typically a healthy, affordable lunch option, but not all tuna salads are created equal. Here's the biggest red ...