His Restaurants: Mateo Tapas, Vin Rouge, St. James and Mothers & Sons, all in Durham, N.C. What He’s Known For: Unpretentious cooking rooted in European traditions and the South’s bounty. Bringing new ...
In particular, I'd like to share with you a trout recipe that is both quick, easy, and is absolutely delicious! For this recipe you will need the following ingredients: - 6 tablespoons of olive oil - ...
Trout, with its delicate, flavorful white flesh, has found its way into a variety of dishes at restaurants and on dinner tables in Lancaster County. Chefs say it’s tasty pan-seared as a fillet, or ...
With intensive salmon farming falling out of favour, restaurateurs and home cooks are beginning to appreciate the oft-overlooked trout - Liz & Max Haarala Hamilton Salmon farming has been linked to a ...
It’s dawn, and you’re camped at a small creek in the Sierra Nevada foothills, just south of Mammoth, a few hours from the chaos of Los Angeles. Maybe you’re at Rock Creek, maybe McGee Creek. The ...
It’s dawn, and you’re camped at a small creek in the Sierra Nevada foothills, just south of Mammoth, a few hours from the chaos of Los Angeles. Maybe you’re at Rock Creek, maybe McGee Creek. The ...
Anna Hezel, author of "Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, offers "Sunday Morning" viewers her recipe using tinned seafood. She writes: "Topped with neon orange ...
Make sure the fillets are clean and pat dry with a paper towel. Season the fillets on both sides with salt and pepper. Then brush both sides of the fillets with the compound butter (recipe below). You ...
When you grow up close to the water, be it by an ocean, lake, or river, you develop a natural affinity for fish. You start to appreciate the subtle differences in flavor and texture between various ...
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