Check out this primer to familiarize yourself with some of the essential side dishes known as banchan before heading to a Korean restaurant.

Don't panic when you see all the ingredients and the steps of the bibimbap, with a little organization you will see that there is nothing easier! :-) The name bibimbap comes from the Korean "bibim" ...

SEOUL, South Korea — How do you reinterpret a simple traditional dish into food that wins awards and commands a high price at a fine dining restaurant? Here's an example: For a final course at Evett, ...

At Perilla LA, Chef Jihee Kim infuses traditional Korean flavors with SoCal produce. At Perilla LA, Korean transplant Chef Jihee Kim brings traditional preserved dishes from her homeland and infuses ...

Anju attracts diverse crowds with its popular Korean army stew, budae jungol. Chef Hyun “Open” Kim blends traditional Korean dishes with local dining trends. Rising U.S. interest in Korean culture ...