Well, let's be real: July gets plenty of tomato-flavored action, as do the warmer months of spring and early summer. We can see this when we look at the busy schedule for "Tomatomania!," the ...
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What’s the best way to make the tomato industry more carbon-efficient? Hint: It’s not local.
Locally-grown tomatoes frequently have higher footprints than tomatoes imported from abroad: this is one of the striking findings from a new study that looks at the lifecycle emissions of tomato farms ...
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