Indian meals taste better with a side of flavourful condiments. Thecha is commonly consumed as a side dish in Maharashtra. But in winter, you must make it with the flavourful green garlic. The vibrant ...

Thecha aloo offers a fun and exciting way to relish the vegetable.Photo Credit: Instagram/@diningwithdhoot Aloo is one of the most versatile vegetables out there. Whether in the form of a sabzi, curry ...

Eggs are perhaps the most useful ingredient in the cookbook. They are very light and very filling at the same time, very easy ingredients to cook, and very rich in protein as well. The humble nature ...

Malaika Arora recently launched her restaurant, Scarlett House, in Mumbai, showcasing her culinary philosophy. The menu features her signature Paneer Thecha, a Maharashtrian-inspired dish made with ...

Sometimes the heart simply craves street food, even though our health may say otherwise. However, preparing street-style food at home can be a nice compromise at times, and celebrity chef and ...

Recipes like thecha have been around for generations but the good thing about internet virality is that these recipes end up reaching an audience who weren't acquainted with its magic. The same goes ...

Move over spicy chutney in vada pav, try thecha in vada pav or at least that is one of the many dishes that Indian chefs are trying to experiment with using Maharashtrian condiment. The spiciness of ...

A coarse chutney has in recent times made a leap from the farmer’s modest shidori to gourmet menus and online markets that pride themselves on curation At a recent sit-down dinner, Chef Amninder ...

To make the bajra cakes, mix together the bajra, potato, lemongrass, lime leaves, coriander leaves, mint, and green chillies. Season with salt and pepper. Spread in a lipped tray, and set aside to ...

Thecha: Not for the Weak of Tongue or Heart: By Samridhi Shashank Warning: this chutney bites back in the best possible way. Thecha isn't your average dip; it's Maharashtra's fiery little secret, ...

Aditya Rai and Advaith Inamke’s Nomad Food Project sells some of the most delicious, meat-based relishes and condiments which can save you the trouble of adding cooked meat to your meals. Their bacon ...