It's eyeless, translucent pink, and dwells in dark caves along the Thai-Myanmar border. And it might just help humanity understand how our aquatic ancestors emerged from the sea. This species — ...

The result – soft, springy fish with a textured coating - Yuki Sugiura This is one of the easiest Thai snacks, but it is also one of the most misunderstood. The feel of the fish cakes should be ...

This delightful and healthy steamed Thai fish that will transport your taste buds to the bustling streets of Thailand. Check out the recipe below. Read Time: 2 min Thai cuisine is a culinary treasure ...

Chilli, mint, coriander, lemongrass and basil all combine to give this dish a fresh, fiery punch. Combine with other dishes this week to create a delicious Asian banquetYou can replace the squid with ...

BANGKOK, Thailand — Thailand has netted more than 1.3 million kilograms of highly destructive blackchin tilapia fish, the government said Tuesday, as it battles to stamp out the invasive species.

A favorite offering in Thai restaurants, usually as an appetizer, is tod mun, little fried fish cakes scented with kaffir lime leaf. These spicy fish cakes are good any time of year and make a fine ...

LAWA, Thailand — The villagers in this poverty-stricken farming community are passionate about their food, especially the traditional varieties of fermented fish that one fan describes as tasting like ...

“It was a reasonably quiet day for fishing. Then, at around 4:30 p.m., the cart rod screened off so I ran over to the rod, and straight away felt it was a really big fish," Harvey told Devon Live.

It was with great curiosity and the tiniest bit of apprehension that I walked toward the fermentation building at the Thai Fishsauce Factory in this village 44 miles west of Bangkok. The tropical sun ...

Shoals of blackchin tilapia have been damaging ecosystems in rivers, swamps and canals Bangkok: Thailand has netted more than 1.3 million kilograms of highly destructive blackchin tilapia fish, the ...