Whisk the soda water and flour together. Heat the oil to 350 degrees in a deep-fryer. Toss the shrimp into the soda water/flour mixture. Drop the shrimp, a few at a time, into the oil, trying to keep ...

Tom Yum Goong is Thailand’s iconic spicy and sour soup with shrimp, fragrant herbs, chili heat, and bright citrus notes in every spoonful.

Noodle soup featuring packaged instant noodles, particularly the Mama brand, are a popular street food in Thailand. Common ...

We have a recipe for a beautiful, healthy and very low-calorie and low-carb Thai shrimp and noodle salad. It’s a snap to make, too, using pre-cooked shrimp and noodles with fresh raw veggies. We’ve ...

Whenever possible we use domestic gulf shrimp- the texture and flavor is far superior to imported shrimp. This recipe includes my version of a Thai Chili sauce, but a store bought version will ...

Look for dried shrimp which are salmon pink and yield slightly when pressed through the packet, indicating freshness. Wash the dried shrimp and put in a shallow dish. Soak in just enough hot water to ...

You ever walk into a Thai spot and wonder if you're getting the real deal or just another watered-down version designed to please everyone? It's a common dilemma. Honestly, size doesn't always matter ...

The pleasures of traditional Thai cooking follow a twisting trail through spicy, sweet, fresh, fermented, sharp and creamy-smooth, somehow coming together in harmony. Where, in the midst of all this, ...