1. For the satay, place the shallot, lemon juice and zest, garlic, chili, ginger, turmeric, cumin, fish sauce, soy sauce, brown sugar and coconut oil in a blender. Blend until smooth. Place the ...

Chef, cookbook author and restaurateur Jet Tila is stopping by the TODAY kitchen to share two of his favorite Asian-inspired grilling recipes. He shows us how to make Thai-style salad with marinated ...

Put the coriander seeds in a skillet and dry-roast over medium-high heat, sliding the skillet back and forth over the burner to prevent burning. When the spice exudes a pleasant aroma, about 1 minute, ...

Erin Barnhart of Panera Bread shows us how to make an Asian dish featuring two different kinds of peanut butter. Preheat grill or grill pan. Make Asian Sesame Peanut Sauce. Place chicken pieces and ¼ ...

Anyone bound to a gluten-free diet is guaranteed to love this delicious chicken satay, served with a side of sweet and tangy Thai-almond sauce. These perfectly sized skewers act as a great appetizer ...

After dining at Baan Thai Restaurant in Santa Rosa's Larkfield Center, I wondered if the Thai food we get at our American Thai restaurants is the same as served in Thailand. So, off to Thailand I went ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

We may earn a commission from links on this page. When I was a kid, my mom would occasionally make chicken satay. This herby, nutty, spiced “chicken on a stick” was a favorite of mine and my siblings.