The annual State Fair of Texas is known for its lineup of wild eats that range from deep-fried confections to bizarre takes on classic Texan foods. With this year's festival kicking off on Friday, ...

Pamela Woodberry’s State Fair career started in the Arts & Crafts division in 1996. “I crochet so I don’t kill people,” she says, laughing. “That’s my therapy.” She started out with crocheted food ...

For Ernesto Mendoza, the State Fair of Texas brings out a feeling familiar to many across North Texas. “I’ve been coming to the fair ever since I was a little kid, so it’s a special place in my heart, ...

You remember Mark Zable from last year’s State Fair of Texas Big Tex Choice Awards: He’s the one who won last year’s Most Creative title for inventing that little thing called fried beer. It wasn’t my ...

The Texas State Fair just had its last day of food, fun, and everything else people love about the yearly Texas attraction on Sunday, Oct. 19. The popular fair, complete with its iconic Big Tex mascot ...

Angeli Caffe hosts two young (handsome) Italian chefs to ply diners with a special Truffle dinner featuring the food and wine of Umbria, the region sometimes called the "green heart" of Italy).

Big Tex is up and ready to welcome people into the State Fair of Texas. But the last day before opening day is a busy one. “Today there is so much hustle and bustle around the fairgrounds, just ...

“I started doing the Battle for the Blue Ribbons competition when they started [holding it before the State Fair of Texas in May] three years ago,” says home baker and mom Nicole Silva. “So I’ve done ...