This article originally published at Newly printed Texas BBQ Bible puts Central Texas smoked meats as top dogs.

Texans are buzzing about these BBQ joints offering smoked Thanksgiving plates loaded with flavor, tradition, and perfectly ...

Get ready to build your own Texas-style offset smoker! Chuds BBQ shows you how to create a 65-gallon smoker from scratch, with detailed steps, expert welding tips, and practical advice. Perfect for ...

Discover the five Texas BBQ spots locals say do it best, with standout brisket, memorable sides, and true Lone Star flavor.

According to a new study, smoking in Texas can be pretty expensive over a lifetime, costing a Texas smoker nearly $1.5 million on tobacco, health care, and income loss relating to puffing away or ...

Parish Barbecue in Austin, founded by Shreveport native and former Houstonian Holden Fulco, blends Texas barbecue with Cajun ...

A new ingredient at Bludorn has popped up in recent months in dishes such as grandiose cuts of prime rib, earthy maitakes, slivers of rich pastrami and embered pumpkin gelato. The ingredient? Smoke.

Pastrami is to New York City like smoked brisket is to Lockhart, Texas: they are the signature smoked meats of their respective cities, and both lay claim to being the originator. Black’s BBQ has said ...

One of the most celebrated fine-dining chefs in Texas, who over the last few years has embraced being a barbecue pitmaster and doing his own thing, lost his trusty smoker trailer two months ago. This ...