This article originally published at Newly printed Texas BBQ Bible puts Central Texas smoked meats as top dogs.

Get ready to build your own Texas-style offset smoker! Chuds BBQ shows you how to create a 65-gallon smoker from scratch, with detailed steps, expert welding tips, and practical advice. Perfect for ...

Texans are buzzing about these BBQ joints offering smoked Thanksgiving plates loaded with flavor, tradition, and perfectly ...

According to a new study, smoking in Texas can be pretty expensive over a lifetime, costing a Texas smoker nearly $1.5 million on tobacco, health care, and income loss relating to puffing away or ...

A new ingredient at Bludorn has popped up in recent months in dishes such as grandiose cuts of prime rib, earthy maitakes, slivers of rich pastrami and embered pumpkin gelato. The ingredient? Smoke.

The economic turmoil of the past three years continues to impact Texas barbecue, from how much it costs to how it’s made. On the supply side, the higher wholesale cost of beef has resulted in some ...

Pastrami is to New York City like smoked brisket is to Lockhart, Texas: they are the signature smoked meats of their respective cities, and both lay claim to being the originator. Black’s BBQ has said ...

The scale of barbecue output required to run a restaurant is a whole lot different from what the average backyard cook deals with on a weekend. It might seem like an entirely different process, but ...

One of the most celebrated fine-dining chefs in Texas, who over the last few years has embraced being a barbecue pitmaster and doing his own thing, lost his trusty smoker trailer two months ago. This ...

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NEW COMMIT: Cypress, Texas native Ella Smoker has opted to remain in-state for her college career, verbally committing to Texas A&M University beginning in the fall of 2024. Regarding her commitment, ...