We may receive a commission on purchases made from links. It's hard to beat sitting down at a table with a group of friends, sipping on some cold drinks, and feasting on a heaping plate of fried ...

Shrimp tempura, with a light and crispy batter on the outside and perfectly cooked shrimp on the inside, is a favorite at ...

Whisk batter ingredients together in a medium bowl and set aside. The batter may be a little lumpy. That’s fine. Heat oil in deep fryer or deep fry pan over medium high heat to 350-375. The sides on ...

No one knows for sure the origins of the Japanese word “tempura,” but one theory is my favorite. The word is written with three picture characters: Ten, which is also the first part of the word for ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Featuring crispy ...

There’s nothing more patriotic than a good old American lobster roll — and chef Antonia Lofaso’s take on the dish is perfect for your next summer barbeque. Lofaso’s take on the traditional New England ...

No one knows for sure the origins of the Japanese word “tempura,” but one theory is my favorite. Put them all together and you end up with something like “woman clad in silk gauze, giving a glimpse of ...