Tawa Prawn Masala is a tasty recipe packed with authentic Indian spices that go well with soft and juicy prawns. This dish can be served as an appetiser at parties or you can also eat it as a meal for ...

This unique lehsun-mirchi chutney is prepared on a tawa. It is a village-style recipe that can be prepared in not more than 10 minutes. Heat a tawa and add adequate amount of mustard oil. Add kalonji ...

Tawa Paneer Masala is a beloved North Indian street food dish, often seen at wedding feasts and roadside stalls. In this restaurant-style recipe by Chef Girish Joshi, paneer cubes are cooked on a flat ...

To make flawless dosas, maintain medium tawa temperature, season iron tawa, use medium consistency batter, ferment properly, and avoid refrigeration. Also, skip greasing dosa pan with onions and oil ...

What or who inspired the recipe you are sharing today? There was a small food joint near my high school run by a family originally from Pakistan. The old chef used to run a butcher shop next to the ...