Medically reviewed by Melissa Nieves, LND Tapioca is a starch derived from the root of the cassava plant. Tapioca is naturally vegan, gluten-free, and grain-free, making it a great starch alternative ...

For the first time, I recently purchased tapioca and made tapioca pudding and it was delicious. Because I am diabetic, I prepared the recipe with birch xylitol rather than sugar, and almond breeze, ...

A recent report found lead in boba tea drinks from two chains with locations in the Bay Area. But does that mean you need to ...

The boba pearls in bubble tea are made from tapioca, which is derived from cassava. Previous CR tests have found lead in ...

The first thing that comes to mind when I hear “tapioca” is chewy, gummy boba spheres, but this wondrous starch has a different side it would like to show you. With minimal ingredients and a little ...

Maybe it’s all that boba that’s been floating around in frothy milk teas. Or maybe it’s a nod to nostalgia and the creamy tapioca pudding of childhood memories. Maybe it’s a little of both. Whatever ...

Summertime is pie time. Starting with June strawberries, steady streams of fruit, just begging to become pies, crowd around lucky northern Michiganders. My thickener of choice for fruit pies is ...