Sweetbread Tacos With Gem Lettuce and Caesar Dressing Toasted garlic and Maggi sauce add depth to the dressing, while cotija cheese brings a mild saltiness. The sweetbreads are the star here, crisp on ...

For those who’ve never eaten sweetbreads, and that includes me, let’s make something clear: It’s not bread. It’s not. Just because you can fry it like a donut doesn't make it one. Sweetbreads is the ...

If you're unfamiliar with sweetbreads, here's the first thing you need to know: They're neither literally sweet, nor are they a type of bread. Rather, they're a mildly flavored organ meat considered ...

I first encountered sweetbreads a few years ago when I was a judge for a local lamb cooking competition. After sampling some cold, mediocre, and downright bland dishes, my expectations had plummeted.

Chef Nicholas Stefanelli shows how to cook ris de veau. Seth Tillman heads to Le Clou, an upscale French restaurant in D.C.'s NoMa neighborhood, where chef Nicholas Stefanelli shows how to cook ris de ...

Today, we are cooking veal sweetbreads! An easy homemade recipe that will give you a dish with soft and delicate flavors. Accompanied by morels and a creamy sauce, you will love this idea and surely ...

What it is: There is no pretty way of saying this: Sweetbreads are the thymus or pancreas glands of calves, lambs and piglets. When raw, they appear to be a rather unappealing, globular, pink-tinged ...

The name is a touch deceiving; they’re not sweet or breads, no such luck, in fact not remotely either. So, what are sweetbreads made from? They’re the organs, known as offal in culinary circles — ...

The menu at Clancy’s Restaurant is full of signature Creole dishes that the regulars know by heart, and one rather unlikely muse for nightly experimentation: sweetbreads. Brian Larson, executive chef ...