An observational study led by Professor Hiroaki Kanouchi from Osaka Metropolitan University presents the first evidence that eating sunomono - a Japanese vinegared side dish - correlates to lower ...
Fresh vegetables in vinegar, similar to pickles, are a perfect side dish, commonly served with Japanese cooking. One traditional side dish called sunomono, a cool cucumber or seaweed salad, provided a ...
Using a mandoline, thinly slice the cucumbers. Place the cucumbers in a colander over the sink, sprinkle with kosher salt, and mix together. Set aside for 10 to 15 minutes. Rinse well and squeeze the ...
When chef Caroline Ishii made sunomono salad, she often felt as if her mother was right there looking over her shoulder. Ishii grew up eating her mother's version of the Japanese dish, made with ...
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How to Make Sunomono with Shrimp
In this video, learn how to make a light and flavorful Sunomono with Shrimp, a delightful Japanese cucumber salad featuring sweet and tangy rice vinegar dressing. This simple recipe combines crisp ...
This three-dish Japanese-style summer meal includes sockeye salmon yakitori, sushi rice salad and cucumber sunomono. B.C. sockeye salmon is in season, so today I’ve chosen fresh sockeye fillets to ...
Osaka, Japan – An observational study led by Professor Hiroaki Kanouchi from Osaka Metropolitan University presents the first evidence that eating sunomono – a Japanese vinegared side dish – ...
Using a mandoline, thinly slice the cucumbers. Place the cucumbers in a colander over the sink, sprinkle with kosher salt, and mix together. Set aside for 10 to 15 minutes. Rinse well and squeeze the ...
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