I love street food. I have had superb ceviche on a Tijuana roadside, porky frijoles refritos on a handmade tortilla in the highlands of Guatemala, hot poori and chana masala on a New Delhi sidewalk, ...

This was likely a seasonal menu item among street vendors in the ancient city of Pollentia, a study said. Screen grab of YouTube video posted by Institute of Archaeology of the University of Barcelona ...