I often think that I was born with a date in my mouth, because soft, plump and dark Medjool dates are so abundant in Morocco! Prized for their rich caramelized flavor, dates are served at weddings and ...

Craving comfort sweets but not the sugar coma? This healthier single-serve microwave sticky date pudding ditches the refined sugar and heavy cream for Medjool dates, maple and almond butter. It’s ...

This recipe is absolutely delicious. Its even got a brown sugar sauce to drizzle over when you’re ready to serve. Preheat oven to 180°C. Spray a 20cm x 30cm square slice tin lightly with olive oil.

Preheat oven to 180 degrees C. Simmer dates in the water until softened then add bicarbonate soda and stand for 20 minutes. Cream the butter with brown sugar until pale. Stir in the egg gradually ...

All right, it’s official. I’ve got spring fever. I’ve now seen every sign that foretells spring’s arrival: bumble bees, crocuses, daffodils, a few over-eager cherry blossoms and stacks of matzo boxes ...

“This naughty, boozy pud is one of our pub classics,” says Tom Kerridge. “Sticky, caramelised bananas shine alongside a sweet date pudding, and the easy-to-make toffee sauce served alongside takes it ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. A little tahini added to the batter and the accompanying sauce imparts a deliciously nutty flavour ...

Sticky date pudding lovers, meet your new breakfast obsession. This sticky date chia and oat porridge takes all the gooey, caramelly goodness of the dessert you order every time it’s on the menu and ...

Inspired by my love for all things British and the English pudding tradition, this is probably my most classic dessert. It’s great after a meal of big, bold flavors, when you want to continue the ...

Pre-heat oven to 18O degrees Celcius. In an electric pan or saucepan, place the packet of whole dates (with seeds taken out) and the two cups of water. (There should be about two and a half cups of ...