When will you know the crabs are ready? Generally speaking, the steam takes about 15-20 minutes. One of the best parts of the ...

When the water boils, place the dish of crabs in the steamer or wok, cover with the lid and cook over a high flame for 10-12 minutes (you may need to steam them in batches). Larger crabs should be ...

Eating steamed crabs at the beach is a favorite pastime of many Marylanders. The spicy and salty seasoning combined with the sweet and succulent crab meat just tastes like summer – and it's a ...

In Maryland, crab cakes might take center stage, but steamed blue crabs, she-crab soup, and fried soft-shell crabs all are legitimate contenders. In Mississippi, shrimp and grits and rich ...

Florida is home to several diverse crab species, and two of the most popular ones for consumption are blue crabs and stone ...