In Sri Lanka, a devilled dish is most often equated with “very hot!” This may be true, but devilling is also a method of cooking in which the main ingredient (vegetable, fruit or protein) is marinated ...

Wash prawns and remove heads, but leave rest of shells intact. Carefully draw out vein. Put all ingredients, except prawns and lime juice into a saucepan. Stir in 1 cup water and bring slowly to ...

Floating just below the southern tip of India, Sri Lanka is a stunningly verdant island cloaked in jungles. Roads lace their ...

Cover sun-dried pineapple with water for ten minutes. Drain. Fry the onion in the oil with bay leaves and lemon grass. Add chilli flakes, chilli powder, paprika, mustard seeds, turmeric, salt, soaked ...