The chef and owner of celebrated Sydney eatery Lankan Filling Station shares her recipe for meatball curry from her latest cookbook.

In Sri Lanka, a devilled dish is most often equated with “very hot!” This may be true, but devilling is also a method of cooking in which the main ingredient (vegetable, fruit or protein) is marinated ...

Authentic Chicken Kottu Roti is a flavorful Sri Lankan street food that can be easily recreated at home. This dish, which ...

Combining Javanese, Malay, Indian, Arab, Portuguese, Dutch and British influences, the food of Sri Lanka is unique, spicy, fresh and often vegan-friendly. But it can be intimidating to navigate for ...

Welcome to our weekly column, Lunch Box. It’s pretty simple: every week, one of D’s writers will report back on a fun place to get lunch. Think of it like being in a book club. If you want to join the ...

Before Karan Gokani visited the teardrop-shaped island of Sri Lanka, he expected the food to be reminiscent of South India. Instead, he discovered a melange of flavors influenced by Tamils, Sinhalese, ...

When Kolamba first opened in 2019, many diners who walked into the charming eatery in central London’s Soho district weren’t familiar with Sri Lankan cuisine. They thought it was just like Indian food ...

Throughout May, SideDish is highlighting someone in the food industry who is of Asian American and Pacific Islander heritage in honor of AAPI Heritage Month. Our first Q&A featured Vi Henderson, the ...

In celebration of World Vegan Day 2025, SLYCAN Trust, in collaboration with Meatless Monday Sri Lanka, recently hosted a ...