While traveling in Sri Lanka, I discovered a world of food, some unfamiliar and unique, others packed with incredible flavours. This Sri Lankan chicken and cashew curry is inspired by those vibrant ...

Literally translated to mean “yellow rice,” this Sri Lankan rice speciality is cooked in coconut milk. It is often made on special occasions and is always served with Sri Lankan chicken curry, fried ...

Cut chicken into curry pieces. Heat ghee or oil and on low heat fry fenugreek seeds and curry leaves until they start to brown. Add onion, garlic and ginger and fry gently until onions are soft and ...

May 22, 2017 - Asia Society Korea continued its cooking class program on Monday by teaming up with the Embassy of Sri Lanka and Mr. Karupan Selliah, junior sous chef at the Millenium Hilton Hotel in ...

WHEN THE PANDEMIC derailed the 2020 launch of her restaurant, Cynthia Shanmugalingam jumped a plane from London to Jaffna, Sri Lanka, and spent months in a “marathon of writing, researching, learning ...

A child of Sri Lankan immigrants, music journalist S.H. "Skiz" Fernando, Jr. grew up eating Sri Lankan food regularly. But he didn't master the art of the cuisine until he moved to his family's ...

1. Into a large mixing bowl, place the chicken. Add the coriander, cumin, red chile powder, turmeric, ginger, garlic, and onions. Mix well and rub the spices into the chicken. Put in the refrigerator ...