WHEN THE PANDEMIC derailed the 2020 launch of her restaurant, Cynthia Shanmugalingam jumped a plane from London to Jaffna, Sri Lanka, and spent months in a “marathon of writing, researching, learning ...

One way to satisfy a yen to travel in these lock-down times is to explore the foreign cuisines. The newly published cookbook, "A Feast of Serendib," (Mascot Books, $40) offers a trip to the far-away ...

The chef and owner of celebrated Sydney eatery Lankan Filling Station shares her recipe for meatball curry from her latest cookbook.

British Sri Lankan chef Shanmugalingam, proprietor of Rambutan in London’s Borough Market, enchants with a treasure trove of diasporan recipes. Family favorites are front and center, such as her ...

Combining Javanese, Malay, Indian, Arab, Portuguese, Dutch and British influences, the food of Sri Lanka is unique, spicy, fresh and often vegan-friendly. But it can be intimidating to navigate for ...

In celebration of World Vegan Day 2025, SLYCAN Trust, in collaboration with Meatless Monday Sri Lanka, recently hosted a ...

(MENAFN- Colombo Gazette) In a groundbreaking move to celebrate inclusivity and accessibility, Sunquick Sri Lanka proudly launched“Tasty Signs”, the nation's first-ever recipe video series presented ...

Retreat to the lowland valleys of Kalutara for an easy-access intro to Sri Lanka’s tea, rubber and cinnamon estates.

"Sri Lanka has been a multi-ethic society for over 2,000 years, with neighbors of different ethnicities, languages, religions, living side by side. We try to teach our children to be welcoming to all, ...