We may receive a commission on purchases made from links. In the ever-expansive world of cocktails, the Pink Squirrel is in a blushing pink class of its own. Irresistibly creamy, subtly nutty, and ...

This pioneer-era pie is due for a comeback. If you were to flip open a pre-1975 edition of The Joy of Cooking, you might be startled by an illustration that demonstrates how to skin a squirrel. The ...

Chef Brad Leone tastes the wild with a daring chicken fried squirrel recipe rooted in rustic outdoor cooking traditions.

“I love the sweet aroma of squirrel, and I’m surprised at most folks’ inexperience with serving the little guys,” says chef Levon Wallace, who heads up the kitchen at Proof on Main in Louisville, Ky.

As the kitchen manager at the Odd Soul, a pizzeria and bar in Springdale, Arkansas, Addie Hayes is used to spending Saturday mornings in front of a stove. But today, she’s a little out of her element.

If you’re looking for an easy and healthy snack to serve at a birthday party, these mini cups of trail mix are a great choice. Creating your own trail mix is easy to do, and it’s a perfect treat for ...

TOLEDO, Ohio — Ohio is in the thick of the hunting season, with deer gun hunting week underway through Sunday. Whether you fish, hunt, trap or forage, the Ohio Department of Natural Resources ...