Roasting squash whole takes the hassle out of preparing squash. It is easy to cut in two after it is cooked, and the squash is tender and juicy. Craving a big bowl of pasta but not eating carbs?

With a bit of lemon juice and salt, roasted spaghetti squash could easily be your go-to meal. Sprinkle some Parmesan and Italian parsley too! (Recipe Credit: Adrianna Adarme of Fresh Tastes). Sprinkle ...